Casani Business
♪ If you work normally, it'll be good. 2016 is a tough year, of course. Since 2014, when the euro, the dollar jumped, the embargoed, it became much more difficult. At the same time, new niche opened, some food companies are starting to develop, and they can be well developed. And as the people go, they walk. Less, of course. Price policy is also a special moment. Before, people didn't count the money, and now they're more careful, compared the prices. I have to cut the menu without changing the dishes and their quality. Always lowering the price leads to less money. Last year, I can describe that.
But look, institutions open, closed, business lives. Those who have been able to restructure, those who don't greed, those who work, earn. Not as much as they used to, but they still make money. A lot of institutions I'm talking to work at zero. They were optimizing, but they don't accumulate debts at least.
There are positive moments, for example, the summer verandas can be built. If this was difficult earlier, we will be meeting in the coming events of 2017, 2018. The city's administration allowed and thus helped institutions that had no veranda. Now they can be put, legitimized, paid rent and live safely.
New concepts are emerging, and now every step. They take the niche, they find the consumer. There is still development, strong players move on, medium players at the same level, and weak people usually want to work under the same conditions that were two to three years ago, when the customers had a real lot of money when Kazan developed and all went into service. Such establishments usually, if prices are not lowered, are not prepared to go to the detriment of their profits, in most cases they start recording the flow of permanent guests.
