Description Of Restaurant Business
The kitchen. There's a lot of boiling around here, grieving, squeaking, hanging, frying. The chef knows how and how beautiful it is to paint where and what to put more. However, before we go to the firm dishes, we need to invite guests to your desks.
Too bad, but the appetite smells from the kitchen don't reach Internet users. Fortunately, there are images, visualizations and exclusives for you.
Think of "focus" with a little lemon. Imagine how you cut the juicy slice and put it under your tongue. Now imagine that you've bitten a whole purified lemon, the juice has plunged sharply and poured the whole mouth full incendiary acid. Feel the reaction? Solution. The same reaction should be from your social media posts.
Try to figure out the original idea for every post. The sphere is rich in imagination, especially if your institution is not an ordinary style and creative approach. Tell me about the process of preparing the meal, take it apart, make an interesting entrance.
Importance of the Epitets
The pilots will say that the active verbs are much better revitalizing the text than the epitets. But if it's about food, I'll bet it's here. Moreover, many words conceal not just a concept, but a whole story consisting of unique emotions and images.
For example, the word of a peasant or a farmer lies: naturality, vitamins, fresh green, health, simplicity. There are such names as peasant oil, farm sausage.
We'll improve the phrases of epitets.
Before: Jara. There's a glass of beer waiting for you.
After: Jara. You're waiting for a glass of fresh dark beer.
Before: Try a steak with potatoes and salad.
After: Try a natural racing steak with a rubber potato and a village salad.
The " Pupil, tomatoes in Russian furnace " , the name of the dish creates an original image, despite the large number of adjectives. I think you understand.
