Hotel Restaurant Services
RISK MANAGEMENT IN SERVICES (in the example of restaurant and restaurant businesses)
MAINSTREAMING RISK MANAGEMENT IN THE SERVICES SECTOR (on the example of restaurant and hotel business)
E. S. Kachalova
Doctor of Economic Sciences, Senior Research Officer
The article deals with the improvement of risk management in restaurant and hospital enterprises. The author explains the economic nature of the concept of " risk " for restaurant and housekeeping and examines the risk management problems of the RRT. Methodological approaches are proposed for the effective management of risk in restaurant-host business.
The article examines the vital issues of and regulation risk in restraurants and hotels of Russia. The author reveals the economic essence of the concept of "risk " in relation to the restaurant and hospitality industry and with the problems of risk management in the RSL. Methodological approaches for the efficient management of risk in restaurant and hotel business.
Keywords: risk management, risk management in the WPB, risk classification in the restaurant-host business system, risk analysis in the RGB.
Key words: risk, risk management at the RSL, the classification of risks in the hotel, restaurant and hotel business, risk factor analysis of Russia.
Modern trends in the development of services in Russia are characterized by rapid growth and qualitative changes in recent decades. In a context of increasing competition in the service market, issues related to the nature and characteristics of risk are sometimes determinative. However, this issue relates to the poorly studied and poorly systematic aspects of the study.
" The problem of risk and its assessment is not new in the domestic economy: in the 20s of the past century, a number of laws have been adopted taking into account the existence of a risk of production and management in Russia. But as the administrative and command system evolved, there was an destruction of the real enterprise of market relations and, in the mid-1930s, a label - bourgeois, capitalist.
