And. AND. POLICY PROPOSALS IN ROSSIA: Business, coffee, public food, restaurant, Russia. Annotations. Successful business in Russia was considered on the basis of coffee. Today, coffee and coffee drinks are popular around the world. The popularity of coffee and beverages on its basis is at a constant high level. This business is now being successfully developed…
Even for a job like a restaurant director, maybe a waiter, a manager or even a bartender. The director is the owner of a restaurant whose place is no longer to be occupied. A positive example in this situation is the development of Rosinter restaurant staff. A man who was a director yesterday could be the head of the concept, a regional development or a new restaurant…
A cross-section of the market for restaurant services during the crisis, as well as an analysis of its current state and prospects for development, was carried out in the article by the secretariat of the Russian Federation. An analysis was made of the outcomes of catering establishments, which showed that the global economic crisis had severely affected the…
The development of a restaurant business has a great history and a beginning from a long past. In Russia, the basic owner of the restaurant business, according to many historians, is Ivan Grozny. To make sure that Rusie doesn t get drunk, he s not selling alcohol. Only the queens were allowed to sell alcoholic drinks, which brought good profits. In the middle…
RESTORED BUSINESS - RECENT SITUATION AND DEVELOPMENT TRENDS OF N.S. Rodionov, E. V. Saturday. Restored business is modern and development trends. Monograph. Voronez: Voronez, N.A., 2009. - 226 s. Restored business today is one of the most dynamic sectors of the economy. The publication is perhaps the first in which attempts have been made to systematize, comprehensively…
1. Federal Act No. 44-FZ (referred from ) [Electronic Resources] / 2. Sungurov S.I. The institutional and economic mechanism of contract tendering as the basic stage for the effective implementation of urban investment and construction programmes: Kand, the sciences. -M., 2014. 3. Hvostov A.A. Assessment of the public procurement system to comply with the principles…
On 15 January, a panel discussion of the Federation of Restorators and Hotelers of Russia was held in the framework of the Gaydar Forum 2015, with the participation of leading experts from the industry and government structures. Speakers were made by the President of the Federation of Restorators and Hotelers, Igor Bukharaov, who was a moderator of the discussion…
Catering plays an enormous role in the lives of every individual and modern society as a whole. More people prefer to feed outside the house. Public nutrition is a special place in services. This is ensured by the emergence of new technologies for food processing, the development of communications, delivery of products and raw materials, and the intensification…
experiences in restaurants and tourism, in large hotels of known French resorts; French and English practices; and the opportunity to increase knowledge of French culture and traditions. Conditions: - residency and food at the employers expense; - monthly scholarship from Euro550 per month; possible good bonuses and tips; Internship: 2-3 months in the 2017 summer…
Regional trends in the development of restaurant business in the republic of the Tatarstan E.M. Mansur, The article presents the results of a study on the development of services, in particular restaurant business, in the context of the comparability of general Russian trends and regional practices. Quantitative trends in the state of regional restaurant business…